This is 190 gr rye sourdough, 225 gr bread flour, 75 gr rye flour, 75 gr barley flour, 10 gr salt and 225 ml water.
Have a nice day.
Abel Sierra (www.breadgallery.wordpress.com)
Wheat, rye and barley
This is 190 gr rye sourdough, 225 gr bread flour, 75 gr rye flour, 75 gr barley flour, 10 gr salt and 225 ml water.
Have a nice day.
Abel Sierra (www.breadgallery.wordpress.com)
has to be tasty. Well done.