I changed a recipe I found for Cinnamon Swirl Sourdough Bread to include whole wheat, two kinds of raisins, oat bran and walnuts. It came out OK, but I think I may have left the dough to prove a bit too long as it had very strong sourdough taste. My husband liked it, however, so that's a plus!
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The pale color of the crust is common for over-proofed bread. Still, the flavor must have been delicious.
Paul