Expanding on the bread I baked last week, the seeded sourdough loaf, I increased the total hydration to about 73-75%.
This time only sunflower seeds inside the bread, and topped with sesame. Baked at a slightly higher temperature. Could have done with a bit more final proofing, cause the bread had quite some oven spring.
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had it hit the heat perfectly! Just beautimous inside and out. Has to be tasty!
Yes, you might have waited a few minutes more but it's hard to imagine that it would have been noticeably better.
Nicely done.
Paul
Karin
Very Nice!
-Khalid
Thanks for the nice comments guys! It was definitely tasty!
I love the extra spring and ears...looks great ! c