A challenge like bread, but easy when you know how,,, qahtan Log in or register to post comments Your post put me in mind of an old Stanley Holloway poem about Yorkshire puddings.Care to share your method? Mine always come out flat :( Log in or register to post comments In my experience, the trick is to heat the oil in the oven in the tray until it is smoking hot before adding the batter. Get them in the oven and don't open the door until they're almost done :) Log in or register to post comments I like my batter to rest in the fridge as long as possible, All day?? yes.I also use use cold tap water.Heat a hint of oil in pan a minute 400f . qahtan Log in or register to post comments for Yorkshire puds - for a supper dish, bake the batter in small flan tins, and make a savoury filling eg corn and tuna.My Gran. was from York and served the small ones with golden syrup as a dessert. Log in or register to post comments My mum used to like them with currants in. . all good Yorkshires are good, hot or cold... qahtan Log in or register to post comments
Your post put me in mind of an old Stanley Holloway poem about Yorkshire puddings.Care to share your method? Mine always come out flat :( Log in or register to post comments
In my experience, the trick is to heat the oil in the oven in the tray until it is smoking hot before adding the batter. Get them in the oven and don't open the door until they're almost done :) Log in or register to post comments
I like my batter to rest in the fridge as long as possible, All day?? yes.I also use use cold tap water.Heat a hint of oil in pan a minute 400f . qahtan Log in or register to post comments
for Yorkshire puds - for a supper dish, bake the batter in small flan tins, and make a savoury filling eg corn and tuna.My Gran. was from York and served the small ones with golden syrup as a dessert. Log in or register to post comments
My mum used to like them with currants in. . all good Yorkshires are good, hot or cold... qahtan Log in or register to post comments
Your post put me in mind of an old Stanley Holloway poem about Yorkshire puddings.
Care to share your method? Mine always come out flat :(
In my experience, the trick is to heat the oil in the oven in the tray until it is smoking hot before adding the batter. Get them in the oven and don't open the door until they're almost done :)
I like my batter to rest in the fridge as long as possible, All day?? yes.
I also use use cold tap water.
Heat a hint of oil in pan a minute 400f . qahtan
for Yorkshire puds - for a supper dish, bake the batter in small flan tins, and make a savoury filling eg corn and tuna.
My Gran. was from York and served the small ones with golden syrup as a dessert.
My mum used to like them with currants in. . all good Yorkshires are good, hot or cold... qahtan