8/4 Bake

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Wingnut on 4 Aug 2013 at 14:03

Todays bake was filled with requests…….

 

Roasted Garlic and Herbs de Provence……...

[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/84bake1_zps65bbe0d0.jpg.html][/URL]

Scalded Cracked Wheat and Honey………...

[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/84bake2_zpse6eace90.jpg.html][/URL]

Chipotle Pepper and Manchego Cheese……….

[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/84bake3_zps32f3fe47.jpg.html][/URL]

Crumbs…...

Cracked Wheat and Honey….

[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/84bake5_zpsf5fa9e78.jpg.html][/URL]

Roasted Garlic Herbs de Provence……...

[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/84bake6_zpse9dc2388.jpg.html][/URL]

And a great Breakfast Snadwich….

[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/84bake7_zpsba7a6a12.jpg.html][/URL]

Cheers all,

Wingnut

Love the red crust you achieve so often.  Is it the potato flour?

 

Josh

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Wingnut on 4 Aug 2013 at 15:35

No it is KAF All Purpose and Stone Ground Organic Whole Wheat Flour

Cheers,

Wingnut

Toast

golgi70 on 4 Aug 2013 at 16:44

Well they are beauts. must be your baking vessel to get such wonderful color

 

nice baking

 

josh

Beautiful loaves.  One of my favorite breads to bake is a cracked wheat and honey too although I cook the cracked grains in oatmeal fashion prior to being added the final dough.  Makes a wonderful dough to work with and bake.  Its a favorite for a lot of the people for whom I bake.  Yours looks delicious too.  Actually all three look delicious :)

Tanks for the post!

Take Care,

Janet

 

 

You make some of the tastiest, most appealing looking loaves Wingnut. That reddish coloring you manage to achieve on them has a lot to do with it, but your flavour combinations, crackly crust, and open celled crumb are wonderful as well. Nice bread..I want one!

Franko 

all the way around as well as inside and out. That is the way bread should look and they ahve to taste as good as they look. Well done wing!

Easy people, all this praise could go to my head! 

Your kind words do mean a lot to me, but I am just a simple bread baker. To make this type of bread on a large scale is beyond my function.

Cheers,

Wingnut

 

Wingnutty.  Nice loaves man!  The chipotle/manchego cheese has me wanting.

Dang fine loaves.  If you ever venture this way for fishing, you will have to bake me a couple of those and insert them directly into my yap.

John

Yummy assortment of breads, Wingnut! lovely combination of flavors.

Is that bran on the honey whole wheat crust?

-Khalid