A classic German party bread makes for an attractive center piece. Guests can help themselves by pulling apart these pretty little rolls. I wanted to decorate it with sesame and poppy seeds but since poppy seeds aren't available here, I used nigella seeds instead.
Adapted from Eric Treuille and Ursula Ferrigno's book Bread
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rolls. Boldly baked and blistered. Two of our favorite things.
Happy Baking
Thank you very much.
Beautiful, and elegant! the photography complements everything.
Well done!
-Khalid