Hi everyone! This is my first post and it is accompanied by a photo of a ciabatta that I did last week. Ciabatta is my most successful of all of my bread attempts.
A fresh ciabatta with a chunk of Sartori Bellavitano cheese, homemade Portobello mushroom raviolis. a Chilean EVOO dipping oil and a glass of Texas Cabernet....
Comments on the bread and the photo are appreciated!
are well balanced and very nice looking. I'm making Ciabetta tomorrow and hope it will turn out as good as yours!
Thanks for the inspiration
Barbra
Fine crumb and great color. I also like the go-withs. What a nice way to spend Saturday evening.
Stan Ginsberg
www.nybakers.com
lovely pillowie ciabatta.. great accompaniments for the bread to soak up and eat with.
happy baking
evon