NYBakers has started a new blog -- community contributions welcomed
And, you'll get a 15% discount on all www.nybakers.com baking ingredients, supplies and equipment when you subscribe to our new blog, The NYBaker's Bench (http://nybakersbench.com/) by July 31st.
You go to the blog and there is no way to register or subscribe:-) Nice porter beer bread recipe though. I'm sure there is a glitch somewhere. Stan to the rescue!
Stan, I think you shortchanged yourself on how long NYB has been around. In the "Tale of Two Flours..." article, you mention 2½ years ago. I think it was 3½ years. I received my order from that grand opening special you ran on Dec 1, 2009(iirc).
I first wrote that post about a year ago for Peter Reinhart on PizzaQuest. I forgot to add the original date. In fact, we'll be open four years this Labor Day. Amazing how time flies, and what a great ride! Enjoy the blog -- and maybe even contribute something?.
I tried both the link above and the link from the NYBakers site. No sidebar, no link to register. But please count me in (will "visit" when I have time). Nice idea, Stan.
A curmudgeon's take on sourdough starters and those who love them http://nybakersbench.com/?p=87. And don't forget the 15% NYB discount to all new blog subscribers!
You go to the blog and there is no way to register or subscribe:-) Nice porter beer bread recipe though. I'm sure there is a glitch somewhere. Stan to the rescue!
There should be a Register link on the left sidebar..... if not, I can add you manually. Lemme know.
There is no left sidebar on the blog. Is there one one the regular web site? I will go look.
Just wondering signed in and now can'understand in foreign lanuage wordpress right? if not cancell
thak you
chefscook
Registration works for me.
Stan, I think you shortchanged yourself on how long NYB has been around. In the "Tale of Two Flours..." article, you mention 2½ years ago. I think it was 3½ years. I received my order from that grand opening special you ran on Dec 1, 2009(iirc).
I first wrote that post about a year ago for Peter Reinhart on PizzaQuest. I forgot to add the original date. In fact, we'll be open four years this Labor Day. Amazing how time flies, and what a great ride! Enjoy the blog -- and maybe even contribute something?.
Stan
I tried both the link above and the link from the NYBakers site. No sidebar, no link to register. But please count me in (will "visit" when I have time). Nice idea, Stan.
Joy
A curmudgeon's take on sourdough starters and those who love them http://nybakersbench.com/?p=87. And don't forget the 15% NYB discount to all new blog subscribers!
Stan Ginsberg
www.nybakers.com