New to the forum, been baking bread here at home on and off for about 20 years. I learn something new each time I make bread. Been working on flat breads and artisin loaves lately. Just a hobby, don't buy store bread any more. Looking forward to learning more.
Welcome, Stan!
Would you mind posting your most successful flatbread recipe?
And welcome to TFL. It's a great place for bakers of every stripe.
Paul
you have found the right place for flat and well risen bread. We like them all!
happy baking