Hello all my fellow bread lovers,
This is my first post on TFL. I've been baking bread since a year now and thought of posting before but all the sourdough
bread creations that you guys post has been a little intimidating. I am still working with yeast breads and plan to graduate to the sourdough level soon (I hope).
This recipe is from Peter Reinhart's Bread Baker's Apprentice. It's loaded with raisins and walnuts, is very flavorful but still has a very light texture.
- bakingyummies's Blog
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yummies. Welcome to TFL !
Your bread looks great
Thank you.
good looking loaf! the raisins and nut are evenly spread.. i like it very much
evon
Thank you so much Evon.
that has to make breakfast just a little but better ! Well done. Don't worry about the SD. Once you have the starter going, it is just like any other bread ....only more sour ...and it keeps longer. Welcome and
Happy Baking
Thank you for your encouraging comments.
That bread looks so delicious! If I made that I would be busy showing it off, if I didn't just sit down and eat the whole thing!
Thank you.
This looks great. I don't usually have white-ish bread around the home, but this loaf of yours makes me want one on my kitchen table right now!
Great job and happy baking.
John
Thank you very much.