I'm about to embark on baking a loaf of Pullman 5-Grain and I'd like to use the same seeds used by Breadbar here in Los Angeles on their pullman loaf. I can identify all of the seeds (sunflower, sesame, flax, poppy) on this loaf except for the yelllow round seeds with a brown spot on top (theres a few concentrated in the middle of the photo). Anyone know what it is? Thanks.
I'm pretty sure it's millet seeds.
Sylvia
Yup, Millet.
Thanks Sylvia and Arlo! The loaf came out great, not how I expected, but pretty good for my first time baking bread.