I'm visiting my sister in New York and decided to make these last night for today's breakfast.
I have not yet tasted them (I'm still waiting for everyone to wake up) but I think they turned out pretty at least.
The recipe is from Smitten Kitchen, although I omitted the poppy seeds.
I started on a silpat
but then changed to parchment. Baked for 10 minutes at 450F with convection.
I didn't use a pizza stone or a hot baking sheet. Two rather large ice cubes provided steam.
Image
- JDYangachi's Blog
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Nice. The link is automatically produced when you type, or copy and paste, the url(address) in the comment field.
http://smittenkitchen.com/blog/2009/03/bialys/
I used to visit that site often, as she often details her versions of some popular recipes.
I edited my post. The link icon was grayed out, and when I tried to edit the HTML I mistakenly used BBcode which obviously didn't work.