For those days between baking, I always make my kids to have some food from my side (we are a mixed family^^~). For these steamed pork/vegetable buns, are very healthy and delight!! They can be the between after school or when the lazy days come over me, I just simply steam them in the bamboo steamer to bring back to puff in a short time!! So, I always make a few dozens of buns and save in the freezer:)))))))
it uses to be plain, the white color; today I made them with pumpkin purée, so it's "sunny-yellow"!!!
P.S: I am very new here... Still need some time to get used to all these functions... Sorry be very slow..\\^^"
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Very nice!
and consider it a must have in the freezer. Do you have any surprises inside? Duck skin and plum sauce would be nice:-) Sadly ours don't look as nice as yours :-) It is great that they freeze so well - pot stickers and shu mei do too. These are 3 of our favorite things! Thanks for sharing.
yum.. pumpkin boazi :)
i love char siew in my boa!
evon
Char siew bao is awesome, too!! and, it goes with a bit sweet dough... my hubby loves that bao when we visit dim sum place^^