This is the first time I post here... Just give it a try! I've been baking for couple years and learning everything about baking online. Here is the pain de mie by using the poolish Dough, my best love version!!
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Very nice looking loaf.
Fin Fin Do the kids like these better than the yogurt version?
My kids don't really know what I always add to the bread unless I change the "outfits"! Ha~. I use to make yellow/pumpkin, green/spinach, purple/purple yam, orange/carrot ... But, personally, I do like the yogurt instead of milk. It makes the body of bread moist and flavourful!
Beautiful bread! Excellent even rise showing prefect fermentation timing.
-Khalid
Thanks all the encouraging messages^^~