Using La cloche Clay Baker

Toast

I have just bought an oblong La Cloche Clay Baker. I baked my first loaf in it yesterday. The bread rose beautifully, but stuck so badly to the bottom that I had to cut it out and it was unusable. What must I do to the baker to prevent this sticking?

Profile picture for user dabrownman

Romertopf oval clay baker and spray it with canola oil before loading in the dough.  Never sticks that way.

Toast

use parchment paper

Profile picture for user Wingnut

In reply to by carefreebaker

"like"