baking in the evenings | The Fresh Loaf

i would like to increase the number of times i bake in a week. this means baking in the evenings of days that i work.

anyone have suggestions on when to make preferments, refridgerating them, etc. and making it work?

specifically, hamelman's pain rustique.

i can make the preferment any time the day before. and i get home from work at 530.

thanks!

Maybe you could try mixing the preferments in the morning and making the bread in the evening when you get home from work?

Linda

This was just posted couple of days ago and speaks to what you are attempting to do, I think: HERE

i will try both of these suggestions.

thanks!!!