Was with the wife at IKEA tonight and was browsing their kitchen section and came across these glass jars that I think are perfect for starters: new or old. I know that most people have their preference (glass/plastic) or just use what they have lying around the house. The thing I really liked about these are the lids. They have a silicone gasket that keeps them snug but not too much that under pressure they will either pop off or allow enough pressure to get out. Just a light tug and they are off.
Canning area esteem perfect. I use a spaghetti sauce jar. Not too big, but enough to build up a good amount for a loaf.
Are my pics upside down? I was having some difficulty uploading my updated pics that I fixed. On my phone they are upside down and on my pc they are fine. If they are upside down let me know so I can fix
Pics are OK.