Hi. Im Staci from Georgia. Trying to learn....something. Im brand spanking new at bread making. I have a mill and a Zojirushi bread maker - neither of which have gotten enough work in the last year. I've played with fresh tortillas, cinnamon rolls and basic whole wheat bread. Make lots of fresh milled waffles - but that's about it. Would like to never buy another loaf of bread or bread product from the store - but nowhere near that point. Hoping to pick up some knowledge, ideas and get inspired by folks!
Im a mom of three boys - all under 5. Own an embroidery and Tshirt printing business, and try to run a healthy and efficient household too.
Welcome to TFL. I have no doubt that a host of others will chime in as well. I am an amateur bread (and occasional pizza) baker and feel I owe a tremendous debt to TFL and its members for their help and shared knowledge. If you stick around here for a bit, your dream of never having to buy another store-bought bread product may come true.
Bob
Candango
Hello Staci,
I am happy you have joined our forum. It is operated by the Dorota and Floyd Mann in a labor of love. Check out their bread book, "The Fresh Loaf."
Ford