Well I started off trying to recreate this great looking white spelt bread from "Tartine Bread Experiment" but I took some twists and turns on the way. It ended up pretty darn good considering there was a whole lot of improvising going on.
Read my hopefully somewhat amusing breakdown at Wandering Bread.
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Very nice scoring!
And - yes, I did track through to your blog - and loved the story!!!
(and tracked through to the source - which was another lovely story also!! One for trying - definitely!)
Thanks Salilah!
Love your story about your bread. Hope your audition turned out as well as your "soup" bread did :).
I saw the same post last week and have made a mental note to try that circle slash as well.
Many a foul word has been uttered in my kitchen while attempting a loaf. I won't mention the time the baguette stuck to my peel and ended up on the floor of my oven and kitchen. My cats hid for several hours :).
Ian
Hah! Yes, I always have heart palpitations when I take high hydration doughs out of their proofing bowls after a set of them adhered to the floured tea towels and shredded into stringy pancakes. It's sure a lot of work to baby some dough over several days only to have it go all wrong at the very last minute!
not one to try a spiral cut when short straight ones elude me :-) A beautiful loaf trough tials and tribulations makes it all worthwhile.
Ncie baking!