Oven Steaming for the 21st Century?

Is throwing water into a steaming pan not giving you the oven spring and shiny crust you're looking for?  How about generating steam the high-tech way:

http://tinyurl.com/d54hm79

SteveB

www.breadcetera.com

Now that I take the mini outside to bake in the summer I can take out my magnifying glass, gold nanoparticles and a distiller to make some white lightning while steaming the bread.  We love 'both and towfers' of bread and booze.