I have the dough fermenting on the counter and realize I don't have the right size pot. I have a 4qt cast iron chicken fryer and I have an 8qt aluminum Dutch oven. Can I use either of those? Log in or register to post comments So long as there is no handle that might be damaged by the high temp you can use either one. Log in or register to post comments If you didn't make a huge batch:-) An 8 qt boule is pretty big ad miht be a record :-) Log in or register to post comments i used the 4qt chicken fryer and it came it perfect! Thanks for the advice. Log in or register to post comments were wise indeed and I am glad your bake came out even better than well! Nice baking! Log in or register to post comments
So long as there is no handle that might be damaged by the high temp you can use either one. Log in or register to post comments
If you didn't make a huge batch:-) An 8 qt boule is pretty big ad miht be a record :-) Log in or register to post comments
i used the 4qt chicken fryer and it came it perfect! Thanks for the advice. Log in or register to post comments
were wise indeed and I am glad your bake came out even better than well! Nice baking! Log in or register to post comments
So long as there is no handle that might be damaged by the high temp you can use either one.
If you didn't make a huge batch:-) An 8 qt boule is pretty big ad miht be a record :-)
i used the 4qt chicken fryer and it came it perfect! Thanks for the advice.
were wise indeed and I am glad your bake came out even better than well! Nice baking!