Hello I am hoping bto make stollen for Christmas presents this year. So far I have tried two formulas from two books and bothe stollen wa very stodgy around the marzipan in the cente. can anyone please sugest any stollen recipes that is fuss free and easier to make and how can i overcome the stodgy centre
thank you for helping in advance and have a great day
albert
Marie-Claire's sounds good, and I have two, one for Dresdner Stollen and one for Poppy Seed Stollen (Mohnstollen) that I bake every year.
Karin