Cooked in a wood fired pizza oven or super hot indoor oven and topped with your toppings of choice, mine was napoli salami and pepperoni, basil and mozarella. The dough puffed up lovely and gave a nice crisp crust, not quite as puffy as much usual dough, but good nonetheless, and with a great depth of flavour.
Enjoyed with a lovely cold Italian lager now that summer has finally arrived!
cheers
marcus
http://countrywoodsmoke.wordpress.com/
Wow that looks excellent. The quality of the images are great as well.
Thank you so much :) very yummy pizza it was.
Cheers
Marcus
Can I get the dough recipe?