So, I want to make a yeasted flatbread from the King Arthur website. Does anybody know if I can refridgerate the dough for up to 24 hours. I made Peter Reinhart's pita bread and did that, and it was awesome.
Here's the link
http://www.kingarthurflour.com/recipes/soft-wrap-bread-recipe
Reduce the yeast to say 1/4tsp and you should be fine.