Just made my first baguettes and rolls using Peter Reinhart's Lean Bread Recipe. They were just delicious! So glad I heard about this site, it's very informative and friendly!
I started with Reinhart's Artisan Breads Every Day. Clearly, I still need practice with shaping, but the rest of the process turned out fine. The bread was delicious.
Glad you found the site. Wow - baguettes can be really difficult, so that's a feather in your cap.
Which Reinhart book are you using?
Looking forward to reading about your future bakes.
I started with Reinhart's Artisan Breads Every Day. Clearly, I still need practice with shaping, but the rest of the process turned out fine. The bread was delicious.