I make the caraway rye bread from Artisan Bread in Five Minutes a Day. I make it in baguette pans and it becomes these perfect size slices of appetizer breads. I make both classic chopped liver and chopped herring salad and this bread if the perfect foil for each.
or something similar
or cut lengthwise your 2 x 4 loaf baked in a 4 x 4 pan :)
Peter Reinhart's Vollkornbrot (also Hamelman) is my choice for the perfect deli rye! Outstanding!
I make the caraway rye bread from Artisan Bread in Five Minutes a Day. I make it in baguette pans and it becomes these perfect size slices of appetizer breads. I make both classic chopped liver and chopped herring salad and this bread if the perfect foil for each.
try fantes.com for pans and King Arthur for recipe. Pam
This is a recipe of mine - adapted from one by Jeffrey Hamelman - that brings me pleasure each time I make it. Give it a whirl!
www.thefreshloaf.com/node/25155/rut-or-rye
BTW- I just bake it in small loaf pans and that works well.
Larry