hi, just saying hello. i am new to baking and finally decided to join and get serious with bread and bagels. hope to learn and contribute what i learn to others. hopefully one day, my skill will take me out of my computer cubicle job!
Be advised, in advance, that this site is addictive.
I ran across it in January, got hooked on baking - and now I bake at least every weekend and sometimes during the week if I remember to get my starters out.
A week or so ago we had a conversation here about how long-time residents go about answering questions. As a result of that, I would offer this thought: Don't hesitate to ask any question no matter how simple or basic (I used to have a lot of questions on how to stir flour for example). When you ask though it would be helpful if you would indicate the type of answer you want: simple, intermediate, or detailed. That way the answerer can tailor the answer to your needs.
Hi and welcome Koloatree. Are you from New Jersey, for real? I live in Monroe Twp. and have only seen addresses from all over the world, West coast, South, etc. This is great if I actually have an almost neighbor who bakes bread. Ruth Redburn
hey all thanks for the welcome. im near washigton township area, about 20 minuts from the ben franklin bridge. i hope to one day own a small bread/bagel shop. something similiar to bagel bin in voorhess if anyone is familiar with that place.
Welcome! We will be looking forward to hearing about your baking adventures.
Susanfnp
http://www.wildyeastblog.com
Koloatree,
Be advised, in advance, that this site is addictive.
I ran across it in January, got hooked on baking - and now I bake at least every weekend and sometimes during the week if I remember to get my starters out.
You have been warned!!!
Bob
Welcome on board!
A week or so ago we had a conversation here about how long-time residents go about answering questions. As a result of that, I would offer this thought: Don't hesitate to ask any question no matter how simple or basic (I used to have a lot of questions on how to stir flour for example). When you ask though it would be helpful if you would indicate the type of answer you want: simple, intermediate, or detailed. That way the answerer can tailor the answer to your needs.
sPh
what exit? :/ from a former Pocono boy.
"There's no crying in Football, and no dumb questions at TFL" I forgot who said that originally but I like it.
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Two wrongs don't make a right. Three lefts make a right
Hi and welcome Koloatree. Are you from New Jersey, for real? I live in Monroe Twp. and have only seen addresses from all over the world, West coast, South, etc. This is great if I actually have an almost neighbor who bakes bread. Ruth Redburn
I am looking for the corn bread recipe by xma. Where do I find it, please? Ruth Redburn
http://www.thefreshloaf.com/recipes/cornraisinbread#comment-17730
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