I was lucky to snag a spot in one of Madison Sourdough's bread classes recently and I thought I'd share a video that the co-owner/head baker put together. Unlike a lot of videos I've seen on the internet, his batard shaping technique seems to be a little different and there are also a couple unusual shapes he demonstrates (such as the fendu and the tabatiere).
Enjoy!
- madisonbaker26's Blog
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Thanks for the link. I like having new techniques to try out and will use his on my next boule.
Take Care,
Janet
Thanks so much for posting this marvelous video. I've got a dozen or so others I've assembled form vartious sources and must say, this is the single most informative/instructive shaping video I've seen. Superb!