Wanting to make something novel for a fish fry this weekend, I tried out an idea. With the Yeast cornmeal recipe from 'Bread' , this is my first attempt at shaping to look like a fish.
before bake 
Bread Fish 1 
Bread Fish 2
Crumb. Seemed to be a bit heavy, but I really don't know how it is supposed to be. Has a good taste; crunchy crust...
something fishy? or is that corn mash? They turned out nice and no Jameson's required!!!