First blog post - like the site very much. I am a keen home baker and been baking since coming across Andrew Whitleys book in Easter 2009 whilst on holiday near Lyme Regis.
Todays bread is a "Millers" Levain - or "lots of bag ends"
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Interested to know how many people bake with a Levain and how they maintain / feed it on weekly / daily basis ?
- namadeus's Blog
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Take a look in the Sourdough and Starters forum. Lots of enthusuasts here. Welcome!
Hi namadeus,
Try to hook up with Ruralidle; he's from Shropshire, not too far up the road from you?
Best wishes
Andy
Hi Andy
Thanks for post. How do I find "Ruralidle" within the web / blog site ? Look forward to help.
Regards
Nick
Hi Nick,
Use the message tab top left and send a message to "ruralidle", just like e-mail
Best wishes
Andy