Hi team-- just wanted to introduce myself; I've come to the site a lot over the past few years to get ideas and info for various bread projects. I've managed to pull off some pretty nice loaves, but still have a lot to learn of course. Hope you're all doing well, and I'm looking forward to interacting a little more in the community.
Thanks!
Todd
Floyd and Dorota Mann are the hosts here. I'll welcome you none-the-less. We all welcome your comments and questions. Be sure to try out the tabs at the top of the page.
Ford
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