Eric has got me thinking with his Medieval bread about fresh yeast. We have spent so much time talking about dried yeasts and starters. Forgive me if this is a stupid question but, where does fresh yeast come from. How is it made? What is the equivalent amount to sub for grams or oz?
Betty
your question
http://www.redstaryeast.com/science_of_yeast/manufacturing_yeast.php
That link appears not to exist any more.
Instead you get their search page,
Don't know if this is what your are looking for. Anyway here is a link for you to try out.
http://www.redstaryeast.com/science-yeast/manufacturing-yeast