Wow, it's been a bit over a year since my last post. Time to rectify that! I baked my first loaf in 2012 a few days ago. I meant to bake Susan's Simple Sourdough but after going by memory and adding too much water I had to improvise a bit to keep the overall hydration in the ballpark of what it should be. Anyhow, the loaf turned out great, with a crackly crust and a fairly open crumb. Best to all your baking efforts in 2012. 
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I see you haven't lost the touch. That's a beauty!
Eric
Lovely shaping, proofing and baking. Great open crumb. Nice start to 2012.
All the best,
Syd
That's just an all around lovely bake, occidental.
Paul