Reinhart's Anadama recipe. I really like this recipe, and I have a big pile of very coarsely-ground corn from a county fair that had steam-powered mills setup for demonstration.
Just before the oven:
Being rotated about halfway through baking:
And on the cooling rack:
-Joe
Oh my, that looks good!
Why is my picture SO BIG/
Looks so tasty. Amazing oven spring! Well Done.