In process of making the coffeecake dough on pg. 156. Followed directions completely and checking # 5 directions my dough is not rising after 1 hr. Yeast is good. What could be the cause.....? Log in or register to post comments Could your rising environment be too cool? Log in or register to post comments it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause Log in or register to post comments it will take longer to rise. Log in or register to post comments it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause Log in or register to post comments Even if it took longer to rise... wouldn't it still taste awesome, eventually?.... how did it turn out? Log in or register to post comments
it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause Log in or register to post comments
it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause Log in or register to post comments
Even if it took longer to rise... wouldn't it still taste awesome, eventually?.... how did it turn out? Log in or register to post comments
Could your rising environment be too cool?
it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause
it will take longer to rise.
it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause
Even if it took longer to rise... wouldn't it still taste awesome, eventually?.... how did it turn out?