350 ml of water
3 tablespoons oil
2 tablespoons cornstarch FLOUR
1 tablespoon vinegar (20%)
3 teaspoons salt
1 tablespoon powdered sugar
800 gram flour
20 grams of yeast
In yeast +
Preparation of yeast, 1-2 days before cooking.
yeast:
140 ml of water
150 grams of flour
1 tablespoon oil
½ teaspoon salt
20 grams of yeast
- Szanter5339's Blog
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Another fabulous bread out of your ovens! I'll have to print out your blog and frame the photos for inspiration!
Thank you very much! There are also frame the wall.
I'm glad you like it!
Best regards! Terike