I was going to make sd english muffins but found I only have bread flour,ww or rye flours. What can I expect with bread flour? Patrick Log in or register to post comments I only make English muffin with bread flour or mix of bread flour + WW flour. Log in or register to post comments If you are interested in some awesome sourdough whole wheat English muffins, I have used this recipe by JMonkey many times with great success:http://www.thefreshloaf.com/handbook/whole-wheat-sourdough-english-muffinsYou need to set it up the previous night, but the hands-on time is minimal and they are very easy and rewarding to make. Log in or register to post comments I've made JMonkey's WW SD muffins using my starter which I normally feed with rye flour and they came out delicious and fluffy. I suspect bread flour would be ok, but you may get some extra chewy muffins closer to pizza crust if you aren't careful. Log in or register to post comments
I only make English muffin with bread flour or mix of bread flour + WW flour. Log in or register to post comments
If you are interested in some awesome sourdough whole wheat English muffins, I have used this recipe by JMonkey many times with great success:http://www.thefreshloaf.com/handbook/whole-wheat-sourdough-english-muffinsYou need to set it up the previous night, but the hands-on time is minimal and they are very easy and rewarding to make. Log in or register to post comments
I've made JMonkey's WW SD muffins using my starter which I normally feed with rye flour and they came out delicious and fluffy. I suspect bread flour would be ok, but you may get some extra chewy muffins closer to pizza crust if you aren't careful. Log in or register to post comments
I only make English muffin with bread flour or mix of bread flour + WW flour.
If you are interested in some awesome sourdough whole wheat English muffins, I have used this recipe by JMonkey many times with great success:
http://www.thefreshloaf.com/handbook/whole-wheat-sourdough-english-muffins
You need to set it up the previous night, but the hands-on time is minimal and they are very easy and rewarding to make.
I've made JMonkey's WW SD muffins using my starter which I normally feed with rye flour and they came out delicious and fluffy. I suspect bread flour would be ok, but you may get some extra chewy muffins closer to pizza crust if you aren't careful.