... is that when you combine 8 thick slices (broken into pieces) with 1 cup of sugar, 1/4 cup of butter, 1 tablespoon vanilla, 3 eggs, and 2 cups of whole milk and bake it at 400 F for 30 minutes, it turns into bread pudding!
I've discovered this problem recently, and now I must spend another 4 hours a week on my bike to rid myself of the calories.
This is most distressing.
..... considering pannetone and brioche could meet a similar fate swimming in the same mixture in a hot oven.
Potato bread can meet a similar fate.
Hi all,
It all sounds wonderful......too good actually.............it just all gets back to portion control which is self control.
Always remember........."Once on the lips always on the hips"...............Cheers........Peter
"A balanced diet is a cookie in both hands." - Julia Child
hear !
There is also the problem with croissants. If you slice them in half and put almond filling in the middle, when you take them out of the oven they have mysteriously turned into a wonderful pastry. After that, they just seem to leap off the plate and into my mouth. It's very strange . . .
Ah!, a nice, quiet, contemplative bicycle ride through the countryside...
You are, indeed, a lucky soul!
I haven't finished the left-over Halloween candy yet ...... Twix, KitKat, AlmondJoy, Snickers, Reese's cups, etc.
Hi All (again)
This blog should be Retitled "Welcome to Calorie Country">>>>>>>>>>>Ha Ha!!??.........Pete
you have mini AlmondJoys?? I can't find them here at all, of course this is Northern Canada but we had the Twix and Kit Kats etc, just never saw an Almond Joy and I dearly love them, along with Milky Way bars which seem to have disappeard as well.
along with Milky Way, Snickers, Reese's, M&Ms - the chocolate pieces and peanut M&Ms.
There isn't one I don't like ;)
with dark side motifs big hit
I have the luxury of knowing all my ghosties and witches.
came by since we live in the sticks, so it was up to me to make sure the left-overs didn't rot.
(Love the pencil idea !)