Harvest King Flour

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glora on 20 Sep 2011 at 16:25

Hi All,

Does anyone have experience using general mills harvest king flour?  I have been using it for a long time and wonder if I should use this flour in a bakery.  It is fairly low in gluten, 11.5%.

Thank you,

 

Gena

 

 

Toast

jcking on 20 Sep 2011 at 20:44

Gena,

Many professional bakers who post at the Bread Bakers Guild of America on Yahoo Groups use Harvest King.

Jim