Does any body have a hot dog bun recipe that I can use to make New England style buns? The one on the KA site is to rice and buttery for me. I'm looking for something simpler.
- dmpiccolo's Blog
- Log in or register to post comments
Does any body have a hot dog bun recipe that I can use to make New England style buns? The one on the KA site is to rice and buttery for me. I'm looking for something simpler.
Here's what I use for Hamburger & HD Buns, Dinner Rolls, and Cinnamon Rolls.
ORIGINAL
FORMULA
Ingrediant
Amt/oz
Bread Flour
224.000
WATER
128.000
YEAST,INSTANT.
4.000
SHORTENING
24.0000
SUGAR
24.000
SALT
4.0
MILK PWD
8.000
TOTAL
416.0
How many buns do you divide this into?
If you use G instead of OZ, you should get about four (4) 92g buns.
If you use OZ, you'll get... a lot :)
This is from working in a bakery so the weights are for a 36 count piece that would get divided in a bun rounder.
The batch I make at home now is a total weight of around 88 ounces. Seems to be a good weight for the Kitchenaid Pro Series 6 qt mixer to handle. I make this dough alott for dinner rolls and cinnamon rolls to sell at bake sales and serve at functions I cater.