http://peho.typepad.com/chili_und_ciabatta/brot/index.html Log in or register to post comments French bread (with Poolish) Poolish 240 grams water 1/2 tsp dried yeast 200 grams bread flour 20 grams whole wheat flour 20 grams rye flour Final Dough entire poolish 240 grams water 2 1/2 tsp salt 1 Tbsp "Backmalz" (some type of malted rolled grain. not oats) 1/2 tsp dried yeast 500 grams bread flour Log in or register to post comments Try a Google Translation Log in or register to post comments looks like i translated too late. i hope the bread turns out ok Log in or register to post comments
French bread (with Poolish) Poolish 240 grams water 1/2 tsp dried yeast 200 grams bread flour 20 grams whole wheat flour 20 grams rye flour Final Dough entire poolish 240 grams water 2 1/2 tsp salt 1 Tbsp "Backmalz" (some type of malted rolled grain. not oats) 1/2 tsp dried yeast 500 grams bread flour Log in or register to post comments
Poolish
240 grams water
1/2 tsp dried yeast
200 grams bread flour
20 grams whole wheat flour
20 grams rye flour
Final Dough
entire poolish
240 grams water
2 1/2 tsp salt
1 Tbsp "Backmalz" (some type of malted rolled grain. not oats)
1/2 tsp dried yeast
500 grams bread flour