Hodgson Mill Unbleached AP is the first one that comes to mind here. It is unbleached and unenriched. Basically, nothing at all added. I used to see this in Kroger stores in my area. Not recently though. Not that high in protein though, so may not produce a great yeast bread, on it's own.
Be advised that, iirc, Eagle Mills AP is a blend of 70% unbleached white flour and 30% white whole wheat flour. May not give quite the desired results with yeast breads. But I guess that depends on one's expectations.
Eagle Mills AP Unbleached Flour ...
or on-line:
http://www.ultragrain.com/where_to_find_recipes.jsp
I don't know if you would consider it white flour, yet Durum flour from King arthur is 100% Durum flour. It's very hard wheat of a yellow color.
Jim
Hodgson Mill Unbleached AP is the first one that comes to mind here. It is unbleached and unenriched. Basically, nothing at all added. I used to see this in Kroger stores in my area. Not recently though. Not that high in protein though, so may not produce a great yeast bread, on it's own.
http://www.hodgsonmill.com/roi/673/All-Natural-Flours--Corn-Meals/All-Purpose-Unbleached-Naturally-White-Flour-71518-05009.htm
Be advised that, iirc, Eagle Mills AP is a blend of 70% unbleached white flour and 30% white whole wheat flour. May not give quite the desired results with yeast breads. But I guess that depends on one's expectations.
THANK YOU ALL FOR YOUR SUGGESTIONS.