I'm about to make the vienna bread that looked so good in several posts. Could someone who has made please it tell me if they baked the breads with steam and what temperature they baked at? Patsy Log in or register to post comments Hi Patsy, Yes. I baked my Dutch crunch with steam. I prepared the oven as I would for hearth baking and baked on a stone. Log in or register to post comments Thanks dvuong, I put the dough in the fridge for tonight & will enrobe and bake it in the am. Log in or register to post comments
Hi Patsy, Yes. I baked my Dutch crunch with steam. I prepared the oven as I would for hearth baking and baked on a stone. Log in or register to post comments
Thanks dvuong, I put the dough in the fridge for tonight & will enrobe and bake it in the am. Log in or register to post comments
Thanks dvuong, I put the dough in the fridge for tonight & will enrobe and bake it in the am.