After lurking for a year I've decided to share what I've been up to.
Five Grain Levain
Vermont Sourdough
Pizza
Baguette a l'Ancienne using Don's recipe and Sylvia's wet towel steaming method
I was fairly pleased with La Grigne and the scoring
I do pastry too :)
- Sjadad's Blog
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Great looking stuff. Welcome to the site!
The scoring on the Pain a l'Ancienne is simply outstanding given the hydration of that particular dough!
Look forward to more of your posts,
Larry
Great looking bakes.
Glenn