So I adore Finnish Pulla and I recently found out that the grandmother who taught me to make it has recently passed away. So when I made a beautiful batch this year for Christmas I felt extra pleased because I know she would have been proud of my continually improving skill. It's still not as good as hers, (but she had much more practice!) it is still pretty delicious!
This year I baked it in a wreath shape for an office party.
Just as delicious as always, and since the recipe makes so much I have leftovers!
Shannon
Would you be willing to share the recipe ? Does it have a filling ?
So pretty !
Anna
There is no filling and I think the recipe is actually already on TFL. It's the recipe from Beatrice Ojakangas's "The Finnish Cookbook" and it is a fine representation of traditional Finnish Pulla. If you just search for Pulla here on TFL it should come up. Happy baking. :)
Shannon
Mine wouldnt look half as nice :(
That is beautiful.....
Very very nice!