We took a final trip to South Haven, MI to the DeGrandchamps Farms for another 20 lbs of fresh blueberries yesterday. I've been baking muffins, pies and generally eating a pound at a time of their delicious blueberries.
I may be related to Dr Frankenstein since I decided to make a no-knead with some of the fresh blueberries (I know - weird). But, the loaves turned out surprisingly moist and tasty. Not a very open crumb, but certainly worthy of some butter and/or cream cheese if toasted. I used about 1.5 cups of fresh blueberries, 3/4 cup of slivered almonds and a heaping tablespoon of cinnamon in each 2 lb loaf. What do you think? ; )
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That bread looks delicious - perfect spreading with cream cheese and enjoying with a cup of good coffee!!
Healthy and colorful!
Looks like a tasty breakfast treat.
Looks delicious and blueberries fresh off the bush : )
Sylvia
At first, I thought it was a Frankenstien Cream Cheese Braid.
http://www.thefreshloaf.com/recipes/blueberrycreamcheesebraid
I'd eat it.