In a continuing attempt to improve my handling of higher hydration doughs, I baked Jason's Quick Coccdrillo Ciabatta Bread and a Focaccia bread. They actually turned out good enough that I wasn't ashamed of them so here are some pictures.
Jason's Quick Coccdrillo Ciabatta Bread
Crumb
Focaccia Bake
Focaccia Crumb
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Karin
I agree...well done.