zainaba22's BlogLog in or register to post comments mmmm looks delish! I want some! Log in or register to post comments So what formula did you use to make your dark rye bread, zainaba22? I am sure we would all love to know!! Log in or register to post comments And they have such a nice shape, how did you do it? weavershouse Log in or register to post comments Makes a 2 lb.loaf1 1\2 cup warm water 1 1\2 Tbl.oil2 Tbl molasses1 1\2 cup rye flour1 1\2 cup bread flour 1 cup whole wheat flour 2 Tbl gluten 1\4 cup dry milk powder1 Tbl caraway seeds1 Tbl cocoa1 1\2 tsp salt2 tsp yeast 1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough2)cover,let rise in warm place until doubled in size ,about 1 hour.3)shape and let rise for 45 minutes4)Bake at 350 for 40 - 50 minutes Log in or register to post comments Thank you so much zainaba22!!! It must have tasted wonderful! Log in or register to post comments
So what formula did you use to make your dark rye bread, zainaba22? I am sure we would all love to know!! Log in or register to post comments
Makes a 2 lb.loaf1 1\2 cup warm water 1 1\2 Tbl.oil2 Tbl molasses1 1\2 cup rye flour1 1\2 cup bread flour 1 cup whole wheat flour 2 Tbl gluten 1\4 cup dry milk powder1 Tbl caraway seeds1 Tbl cocoa1 1\2 tsp salt2 tsp yeast 1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough2)cover,let rise in warm place until doubled in size ,about 1 hour.3)shape and let rise for 45 minutes4)Bake at 350 for 40 - 50 minutes Log in or register to post comments
mmmm looks delish! I want some!
Makes a 2 lb.loaf
1 1\2 cup warm water
1 1\2 Tbl.oil
2 Tbl molasses
1 1\2 cup rye flour
1 1\2 cup bread flour
1 cup whole wheat flour
2 Tbl gluten
1\4 cup dry milk powder
1 Tbl caraway seeds
1 Tbl cocoa
1 1\2 tsp salt
2 tsp yeast
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough
2)cover,let rise in warm place until doubled in size ,about 1 hour.
3)shape and let rise for 45 minutes
4)Bake at 350 for 40 - 50 minutes