http://www.cocktail.com/ingr-cetail?id=18 if this link doen't work..it is a defunct French aperitif, means 'passing fancy' use anis for substitute. Hope this helps or comes close.
I think we were just finding the same thing at the same time on google - kind of funny actually. I was on my iphone and it won't let me put in anything except in the subject line. There has to be a way to get an iphone app for the fresh loaf!
Hi berryblondeboys, If you click on 'rich text editor' under the comment box that should make it possible for you to enter comments using your iPhone. Gary
The bread base must be it. I scoured the web and never saw a listing for it. Also the formula is over 10 years old, must not be if using a fairly new bread base.
http://www.cocktail.com/ingr-cetail?id=18 if this link doen't work..it is a defunct French aperitif, means 'passing fancy' use anis for substitute. Hope this helps or comes close.
Sylvia
sometimes I can't read my writing : )
I think we were just finding the same thing at the same time on google - kind of funny actually. I was on my iphone and it won't let me put in anything except in the subject line. There has to be a way to get an iphone app for the fresh loaf!
Hi berryblondeboys, If you click on 'rich text editor' under the comment box that should make it possible for you to enter comments using your iPhone. Gary
Thanks! I'll try that next time!
Is it possible your recipe refers to L'amourette Bread Base offered by Lentia (product # 001-00006):
http://www.lentia.com/product_listing.php?catID=1&subCatID=1
SteveB
www.breadcetera.com
That's on interesting twist - big difference from a dough starter and an liquor! LOL
The bread base must be it. I scoured the web and never saw a listing for it. Also the formula is over 10 years old, must not be if using a fairly new bread base.
Thanks to everyone for the help.
Carlton Brooks CEPC, CCE, ACE