Dan leader's San Francisco Sourdough calls for this flour. What is it and where can I get it. I didn't see it at KA as a search of TFL archives suggested.
....in one of her books, the Bread Bible I think, this flour is no longer available. She suggests sifting whole wheat flour to get some of the bran out.
....in one of her books, the Bread Bible I think, this flour is no longer available. She suggests sifting whole wheat flour to get some of the bran out.